Blue Cheese

Roquefort, Stilton, and blue cheeses are salty, pungent, and intense.

Top Wine Matches

Blue Cheese — wine by wine

Best Match

The dish Blue Cheese

The wine Port-style fortified red

Why it works

Blue cheese is a classic home for sweet and fortified wines because salt and sweetness balance each other. Port-style fortified red works here because its sweetness, power, and dark-fruit depth stand up to blue cheese, chocolate, nuts, and intense dessert flavors. That makes the match feel deliberate: making sure the wine has enough sweetness for the dessert, remembering that whites and bubbles often handle cheese more reliably than reds, with the wine refreshing the next bite rather than stealing the spotlight.

Wine style

Port-style fortified red splurge

A sweet, fortified red style for blue cheese, nuts, and dark chocolate desserts.

Sweet Tokaji or Sauternes-style dessert wine

Sweet Tokaji or Sauternes-style dessert wine works here because its sweetness, acidity, and botrytis complexity can meet custard, fruit, honey, and blue-cheese richness while staying fresh.

splurge

Off-dry Riesling

Off-dry Riesling works here because its gentle sweetness, low alcohol, and bright acidity cool spice, flatter salt, and refresh rich sauces.

mid

Amontillado or Oloroso Sherry

Amontillado or Oloroso Sherry works here because its nutty oxidative depth links beautifully with mushrooms, roasted nuts, aged cheese, braises, and caramelized edges.

mid

Traditional-method sparkling wine

Traditional-method sparkling wine works here because its bubbles, acidity, and leesy texture scrub the palate and make rich, fried, salty, or delicate foods feel precise.

splurge

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