Spanakopita

Spinach, feta, herbs, and flaky pastry make a salty green savory pie.

Top Wine Matches

Spanakopita — wine by wine

Best Match

The dish Spanakopita

The wine Aromatic Sauvignon Blanc

Why it works

Spanakopita is salty and herbal, with spinach earthiness and buttery pastry. Aromatic Sauvignon Blanc works here because its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning. That makes the match feel deliberate: remembering that whites and bubbles often handle cheese more reliably than reds, staying in the same weight class as the dish, with the wine refreshing the next bite rather than stealing the spotlight.

Wine style

Aromatic Sauvignon Blanc value

A vivid white style with citrus, green herbs, and piercing acidity.

Crisp mineral Loire-style white

Crisp mineral Loire-style white works here because its high acidity and mineral edge make the food feel cleaner, brighter, and more precise, especially with herbs or seafood.

mid

Traditional-method sparkling wine

Traditional-method sparkling wine works here because its bubbles, acidity, and leesy texture scrub the palate and make rich, fried, salty, or delicate foods feel precise.

splurge

Dry Provençal-style rosé

Dry Provençal-style rosé works here because its dry red-fruit core, citrus edge, and light tannin bridge vegetables, seafood, poultry, and Mediterranean herbs.

value

Iberian white

Iberian white works here because its peach, citrus, and sea-spray freshness work where shellfish, rice, herbs, or lime need a clean white.

value

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