Red Meat
11 dishes with wine suggestions.
Beef Burger
Ground beef, bun, cheese, and condiments make a casual high-flavor pairing.
Beef Stew
Comforting beef, vegetables, and stock create a broad, savory pairing target.
Beef Tartare
Raw chopped beef with capers, mustard, herbs, egg yolk, and salty seasoning.
Braised Beef
Slow-cooked beef with collagen richness, sauce depth, and soft texture.
Braised Lamb
Slow-cooked lamb has deep savor, soft texture, and often warm spice.
Duck Confit
Salt-cured duck cooked in fat, with intense savor and crisp skin.
Grilled Beef Steak
Charred steak is a tannin-friendly red meat pairing with generous fat and umami.
Lamb Chops
Grilled lamb chops offer char, fat, and herbal savor in a compact dish.
Roast Duck
Dark, fatty poultry with savory skin and often a fruit or spice accent.
Roast Lamb
Roast lamb combines red-meat richness with herbal, slightly gamey flavor.
Venison
Lean game meat brings earthy intensity without much fat to soften tannin.
