Vegetables & Plant-based
11 dishes with wine suggestions.
Beet Salad
Earthy sweet beets often include vinegar, citrus, herbs, nuts, or goat cheese.
Butternut Squash Soup
Sweet squash soup is creamy, earthy, and often gently spiced.
Gazpacho
Chilled tomato and vegetable soup is bright, raw, and acid-driven.
Grilled Asparagus
Asparagus is green, slightly bitter, and famously difficult with wine.
Kale Salad
Raw kale salad is bitter-green, acidic, and often nutty or cheesy.
Lentil Stew
Earthy lentils, vegetables, herbs, and stock make a savory vegetarian stew.
Ratatouille
Stewed summer vegetables offer tomato acidity, herbs, olive oil, and umami.
Roasted Cauliflower
Roasted cauliflower turns nutty, browned, and savory, especially with spice.
Roasted Mushrooms
Mushrooms bring high umami, earth, and browned savor to a vegetarian dish.
Root Vegetable Roast
Roasted carrots, parsnips, turnips, and potatoes combine sweetness and earth.
Sweet Potato
Sweet potato brings earthy sweetness, soft texture, and often warm spice.
